Party Reservation
Catering & Events
(702) 493-5388
Ensalada de la Casa
Our signature Casa Salad made with fresh, crispy Romaine Lettuce tossed with
candied nutty Walnuts, fresh Apples, and a spritz of Sherry Vinaigrette
Ceviche de Camarones
With internationally disputed claims of origin, this is a refreshing Barcelona
influenced Shrimp Cocktail, served with tostada chips
Pan con Tomate
A Tomato Buschetta Style Tapa- Chopped topping Roasted Tomato, Green Olives,
Garlic Oil, served as a Refreshing topper for the Lightly Toasted Bagette slices
Salami Banderas
Salami with Pepper Jack Cheese, Roasted Tomato, Yellow Peppers, and a Balsamic
Ensalada de Espinacaa
Baby Spinach, Roasted Peppers, Roasted tomatoes, Warm Cheese, and Dressing
Aceitunas Marinadas
Barcelona Spanish marinated Black and Green Olives
Classico Spanish Coastal Tapa of Sweet White Anchovies, Red Peppers, Artichoke,
Black Olive, served over a bed of tostada chips with a Balsamic reduction and
Spanish Aioli sauce
Beef Carpaccio
Skillfully finely hand sliced Tenderloin drizzled with a sweet and tangy Balsamic
Reduction, Spanish Aioli Sauce, Tapenade , and Fine Crispy Onion Strips
Serrano Ham Manchego Cheese
Fine slices of High Quality Cured Spanish “Mountain” Ham wrapped around rich
bars of Manchego Cheese
Tapas Calientes
Fried Goat Cheese Balls
Crispy Almond Panko coated Goat Cheese served in a Honey Balsamic Reduction
Mac & Cheese
Rich Creamy Manchego Cheese and Macaroni with Bacon
Sautéed Mushrooms
Mushrooms Sautéed in a Garlic and Red Wine Reduction Sauce
Chicken Soup
Diced Chicken in a light Barcelona House Broth
Couscous served with a Roasted Tomato Sauce & Feta
Humus Feta Cheese
Freshly House Made Served with Tostada Chips
Vegetable Empanadas
Mushrooms, Spinach, Carrots, Garlic Cream Sauce, and Marinara Sauce
Pan Fried Dates
Pitted Dates with Embedded Almonds Wrapped in Bacon glazed with a Merlot
Reduction garnished with Blue Cheese Crumbles
Raviolis stuffed with Cheese served in a creamy tomato sauce
Stuffed Piquillo Peppers
Piquillo Peppers Stuffed with Cream Cheese, Goat and Feta Cheese, Topped with
Black beans and Tomato Sauce
Queso Fundido
Cream Cheese and Goat Cheese together with Roasted Pepper and Marinara
Sautéed Red Peppers
Sautéed Red Peppers with Barcelona House Dressing Caper served with Feta
Pure de Patatas
Potatoes mashed with Butter, Roasted Garlic, and Parmesan Cheese
Tortilla a la Española
Layered Potato Omelet, with Onion, Garlic, Egg, and Spicy Sauce
Marisco Tapas (Seafood)
Calamari Fritos
Barcelona Specially Seasoned Golden Crispy Calamari, served with a side of
Tilapia Fillet dressed with Lemon, Butter, White Wine, and Capers
Steamed Clams
Clams steamed to perfection with Spanish Chorizo, Garlic, and White Wine
Camarones al Ajillo
Shrimp Sautéed in a Lemon Garlic Butter
Steamed Mussels
Steamed Green Lip Mussels, White Wine Ginger, Garlic, Sofrito, Chicken Stock
finished with Fresh Cilantro
Camarones a la Diabla
Sautéed Shrimp on a Spicy “Diabla” Sauce
Sautéed Calamares
Barcelona Specially Sauteed  Calamari,  Garlic, Onions, Capers, Black Olives,
Roasted Tomatoes, Spicy Tobasco Pepper,  and Olive Oil
Euro-Spanish Croquets, Golden Crispy Coated Mash Potato Cakes with embedded
Serrano Spanish Mountain Ham, Manchego Cheese, Parmesan Cheese, with a
drizzle of Aioli
Tapas Calientes
Spanish Meatballs served in a Spanish Marinara Sauce and Cheese
Setas Rellenas
Oven Baked Mushrooms stuffed with Chicken, Chorizo, and Parmesan Cheese
Brochetas de Pollo
Flame Grilled Skewered Chicken Breast and Tomatillo Salsa
Brochetas de Carne
Flame Grilled Skewered Steak and Bell Pepper with a Merlot Reduction
Mini Hamburgers
Barcelona Slider Style burgers specially seasoned and flame grilled served with
Barcelona Chipotle Aioli Sauce and Crispy Fries
Dulce Brava BBQ Ribs
Served on a mouth watering Sweet and Zesty BBQ Glaze with mini chunks of
Tapas Carnes (Lamb, Beef, Pork, and Chicken)
Fillet Mignon Medallion Cutlets
Dressed in a Red Wine Reduction topped with Blue Cheese Crumble and garnished
with Crispy Onion Strings
Espana Mar Y Monte
“Sea and Mountain” Flame Grilled Shrimp served with Mashed Potatoes with Pork
Loin base and a Zesty Tomatillo Sauce
Fired Lamb Chops
Flame Grilled Skewered Steak and Bell Pepper with a Merlot Reduction
Merguez Lamb Sausage
Spanish Style Lamb Sausage served with couscous and Roasted Tomatoes, Merlot
Wine Reduction Sauce, topped with Crumbled Feta Cheese
Pocket Style Pies stuffed with your choice of Chicken or Pork, with a side of
seasoned Tomato Sauce
Pollo a la Alcapara
Sautéed Chicken Breast with Caper Lemon Juice White Wine and Butter, with
Mashed Potatoes
Chicken Fingers
Chicken Breast Strips Tempura Battered, side of Gribiche Sauce
Chorizo Bilboa
Sautéed with Sherry Wine, and finished with Red Wine & Butter
Platos Fuertes (Heavy Plates)
Barcelona STUFFED Burger
Half Pounder Beef & Pork Blend Burger stuffed with Sautéed Mushrooms, Jalapeño
& Boursin Cheese
Sautéed Chicken Breast with Caper Lemon Juice White Wine and Butter, with
Mashed Potatoes
Chicken Penne Pasta
Spinach Garlic Pasta with Chicken Breast and Parmesan Cheese
Paella!!! (Family Style)
Traditional to Valencia Region of Eastern Spain, Fragrant Spanish Saffron Rice
mixed with the bursting flavors of Fresh Vegetables, Mussels, Shrimp, Calamari,
Spanish Pork Chorizo, and Chicken
Postres (desserts)
Chocolate Tres Leches a la Mode
Banana Foster Crepes
Barcelona house made vanilla crepes topped with sautéed Bananas, Dark Rum,
Brown Sugar, and Butter
Deep Fried and served with a scoop of Vanilla Ice Cream
Vanilla, Strawberry, or Chocolate
Sweet Empanada
Pastry dough stuffed with Cream Cheese and Guava Paste, served with Hot
Chocolate Tres Leches
Soft and Fluffy Milk Chocolate Cakes with a Three Milk blend of Cocoa Milk, Sweet
Condensed Milk, and Heavy Cream
Caramel Flan
Chilled Vanilla and Egg Custer covered in a rich Caramel Sauce
Bread Pudding
Served warm with Vanilla Ice Cream and Caramel
(702) 483-5764
Place your order CALL
Delivery Noon to 8pm
$2 fee Southern Highlands
$5 fee up to 10 miles
11:30am to 10pm Monday - Thursday
11:30am to 11pm Friday
10am to 11pm Saturday
10am to 10pm Sunday